Archive for April, 2008

I is well red (sic)

I have been tagged. Need­less to say, this is not because I am lying on a slab of gran­ite in the indus­trial con­crete sur­round­ings of a freez­ing cold mor­tu­ary, with a piece of yel­low­ing card attached to my big toe and a frown­ing patho­lo­gist lean­ing over my corpse to exam­ine the con­tents of my stomach […]

Alphabetti spaghetti: C

Lately, I have found myself feel­ing sur­pris­ingly Care­free. I appre­ci­ate that this may come as a shock to many of you, espe­cially those who con­tinue to labour under the fond mis­ap­pre­hen­sion that I forever carry the woes of the world, not to men­tion the argu­ment­at­ive angels and demons of my own pesky con­science, on my […]

Incantation

I am the whis­per the whisperer the shy of voice the pause that becomes a cadence I am the word between the words after the rise and before the fall I am the dead air that even in own­er­ship of silence beats with a heart of pos­sib­il­ity I am the empti­ness in your lungs between […]

Words of little consequence #5

Words of little consequence #4

Words of little consequence #3

Words of little consequence #2

Words of little consequence #1

Iteration

Once there was, and once there was not. Stor­ies start, safe in the know­ledge that they must — at some inde­term­in­ate time and some unspe­cified place — end. That’s their way. For every expos­i­tion, there is a denoue­ment. That’s their raison d’être. In between times, we scrape our heels in a slow tide of humanity […]

Scraps of evidence

Oh, the plans. The plans I had. Each of them scrawled on crumpled paper, fol­ded and fol­ded again for good meas­ure and secrecy until they bulged with so much prom­ise and barely repressed youth­ful vigour. Thought­lessly stuffed in care­worn pock­ets patched over sternums and along­side thighs, warm enough to sleep well — all too well […]

Wrong number #3

“Ah yes, good even­ing. Can I order for col­lec­tion? Thanks. I’d like one no.39, please — egg foo yung. One no.73 — the kung po chicken. Two 137’s — that’s the extra spe­cial fried rice with extra rice and the extra spe­cial, um, stuff. You know, the stuff I like on it? Oh, I’ve no […]